He was right. “[Those] are the things that are out of your control. Doing [these things] is something you can control, so…its best to do them.”
It isn’t the most earth-shattering or profoundest of changes I have made in this story, but I believe it will make a difference: an environmental influence within my control. Plus, it’s a happy story. I reckoned it was time to share one of those…
***
I held out against drinking caffeine until I was in my second year at university, under the same umbrella of principles that kept me away from meat, cigarettes and alcohol. Gradually I realised that it was a terrible thing to lack vices. If I kept furiously abstaining from all the evils of this world, the rising likelihood would be that all my principles would come crashing down in a haze of drug-fuelled debauchery. And that would do me no good at all. So, I started drinking coffee and tea. And responsibly practised drug-free debauchery.
Anyway. Since then I’ve been a person who drank tea and coffee. Both had a role in my life: coffee was for firing me up, tea was for calming me down. I take both black: no milk or sugar. To a lot of people that’s slightly strange, but when I started drinking I never added anything, so for me that’s their “normal” taste. Milk is a ruinous additive to caffeine. I came to love espressos and a wide variety of teas (Earl Grey, Lapsang Souchong, green, mmm…).
As you can imagine, there was a slight shift when I left Britain for America. My tolerance for stronger coffees in pint-sized Starbucks cups grew. White-collar workplaces with their water coolers, air-con & coffee machines proved to be my undoing.
Back in the UK I joined a tea appreciation society at the University of Edinburgh (SocieTea, bless them) which introduced me to even higher calibres of tea: loose leaf Oolong, white teas, Darjeeling, Gunpowder Tea. During the final revision and exam period I would go to the library at 8.15am, stopping on the way for an espresso; then as the day wore on I’d pull out my 2 thermos flasks and sort out a nice cuppa on my library desk. Thus I attained an even level of productivity.
It was more than halfway through my current work in Switzerland that I realised something terrible had happened without me even noticing: I’d stopped drinking tea. I paid my respects to the coffee machine on our corridor multiple times a day, outside of work I’d always take espressos. I had packets of teabags in my apartment, but they had hardly been touched.
***
Coffee was all about firing me up. When I’m tired I tend to drink too much; it leaves me feeling light-headed, jittery and slightly disconnected (which doesn’t solve the tiredness). I don’t get any relaxing afterglow from coffee. If I had to choose between a sex and a cup of coffee…well…you best just hold on to that mug. Coffee doesn’t bring clarity of thought, it just brings a jarring buzz. It leaves a bitter aftertaste. YOU CAN’T SURVIVE ON COFFEE ALONE.
The fact that I was unhappy enough to write the last blog post “Broken” is due to a lot more factors than a lack of tea…but as I quoted above, when the world is divided into what I can and can’t control, it never hurts to make changes YOU are capable of. I really like drinking tea, I think it puts me in a good frame of mind, it won’t hurt to bring it back into my daily life.
Strong coffees have not been relegated. They just have to give way in the afternoon to tea. The balance has returned.
Isn’t it reassuring to know you can find balance and a few minutes of happiness in a simple cup of tea? I love the little things that bring a bit of sparkle to our routine, if we pay attention to them, they are magic 🙂
It is all about appreciating the little things… 🙂
I have sat at that table and looked out that very window drinking tea. In fact I’d been planning to write about it next week…
It’s a fantastic place, isn’t it? I spent a couple of days in Portland in 2010, a good number of hours were devoted to drinking tea. Looking forward to hearing your take on it. 🙂
Yes. It’s an incredible peaceful pocket carved out of the city. Good tea too.
It’s posted.
I love how you balanced everything out in your life starting with the small things. Tea is something that I really enjoy, but alas I made myself diabetic years ago so I’ve given that up. I miss that…
That I’m sorry to hear. Are you able to drink herbal or low-caffeine teas such as Roobios? That would make an OK substitute, I guess…
I found your post through Rian’s “Freshly Press Yourself” and I completely agree with you – you can’t survive on coffee alone! Particularly if you’re like me, living in Canada and having access to David’s Tea and their “Birthday Party Cake” rooibos blend. It’s incredible, it even has sprinkles!
I’ll have to look out for David’s Tea if I’m passing through Canada – a good cup of Roobios is hard to beat. 🙂
“Gradually I realized that it was a terrible thing to lack vices.”
I love this and couldn’t agree more. I’m also beginning to learn the value of a good cup of tea.
The British are definitely on to something when it comes to tea and the drinking of it. 😉 I am happy that tea has discovered you: learning to take 5 minutes out of your day to relax with a brew is a life skill, so cultivate it. 🙂
I plan to. I’m loving a cup of tea and a good book before bedtime. It’s so relaxing! 🙂
This post has made me very thirsty. And interested in you!
Why, thank you! I hope the rest of my blog does something to feed that interest. I also hope you managed to get yourself a nice cup of tea pretty quickly – tea is a terrible thing to be thirsting for!
I love tea. And I love reading about other people who love tea. The Japanese Garden looks beautiful.
It was an *incredibly* beautiful & serene spot in the middle of a loud and chaotic city. The sunny weather helped a lot, too. Glad you enjoyed the post.
Little things that make you happy are worth a slight adjustment in life. I write about the little things a lot. I’m still learning to love tea (coffee is my love)… thank you for writing! I found you through Truth and Cake- glad to find you!
I’m glad you found me, too. The little things that make you happy often turn out to be more important than the big things, I’ve found…
I never liked coffee much. After my stroke, some of the medications at night left me so groggy heading to work that I started drinking a very, very strong cup in the morning. I still do, sometimes, but preferred a good cup of decaf from specific places.
I used to drink tea and will, now, consider it again.
Thanks,
Scott
kindredspirit23.wordpress.com
I don’t really “like” the taste of coffee in the way that I like the taste of tea – I’m used to coffee’s bitterness but to me the smell is the most appealing bit. Tea on the other hand tastes great. I hope you get back into tea drinking, it’s not something I regretted doing.
I will strongly consider that. And, you are right, coffee smells better than it tastes.
Loved your post! I think cultures generally are divided into coffee-drinking and tea-drinking ones, but like you, when it comes to beverages – i am from ‘mixed background’, i also enjoy both! But you have a point – indeed in the afternoon tea should be a preference!
5pm in probably the latest I can drink coffee without it disrupting my sleep, which is usually when I’m just leaving work in the evening. I prefer the afternoons on the weekend or when I’m on holiday, because then I can brew myself many cups of tea from 3pm onwards as necessary. Thank you for reading.
I found your post through Truth or Cake. Someone once told me that the caffeine in coffee affects our adrenal glands, we get that fight-or-flight rush with the inevitable crash. Likewise, the theine in tea affects our nervous system, we get that feeling of awareness, we become awakened.
Thanks for the post,
Allan
That would explain the very different effects the two drinks have on us. Tea also contains more anti-oxidants I believe, which makes it a bit healthier for you than coffee. Thanks for coming by.
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